Eggs in Toast Cup
Eggs In Toast Cup is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with bread, eggs and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Trim crusts from bread.
Brush both sides with melted margarine.
Fit each into large muffin pan.
Toast in oven at 325Β° for 15 minutes; remove.
Break eggs into each toast cup; season with salt and pepper.
Dot with margarine.
Cover with foil; return to oven and bake for 12 to 15 minutes.
Loosen toast from sides of cups.
Serve with hot bacon or sausage.
π· Perfect Pairings
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