Eggs for a Crowd
Eggs For A Crowd is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with buttered bread, c. whole milk, eggs, beaten, . dry mustard and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend milk, eggs and spices in blender.
Butter a 13 1/2 x 9 3/4-inch baking dish.
Layer with 8 slices of buttered bread. Cover with 3 cups grated cheese and 1/2 of egg mixture.
Repeat with second layer, using balance of ingredients.
Refrigerate overnight.
Bake in a 375Β° oven for 1 hour.
Let rest before cutting.
Serves 12.
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