Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: cooking spray; 8 large eggs; 2 cups milk; 3 green onions, chopped; 1 teaspoon onion powder; 1 teaspoon salt; ¾ pound Canadian bacon, cut into 1/2-inch dice; 6 English muffins, cut into 1/2-inch dice; ½ teaspoon paprika; 1 (.9 ounce) package hollandaise sauce mix; 1 cup milk; ¼ cup margarine

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 10 servings

Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 14.1g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1053mg 46%

Total Carbohydrate 21.2g 8%

Dietary Fiber 0.2g 1%

Total Sugars 4g

Protein 17.5g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spray 9x13-inch baking dish with cooking spray.

Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.

Layer half the Canadian bacon in the prepared baking dish.

Spread English muffins over meat and top with remaining Canadian bacon.

Pour egg mixture over casserole.

Cover baking dish with plastic wrap and refrigerate overnight.

Preheat the oven to 375 degrees F (190 degrees C).

Sprinkle casserole with paprika; cover with aluminum foil.

Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil.

Continue baking until eggs are completely set, about 15 more minutes.

Whisk hollandaise sauce mix with 1 cup milk in a saucepan.

Add margarine and bring to a boil, stirring frequently.

Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute.

Drizzle sauce over casserole to serve.

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