Eggs Benedict
Eggs Benedict is an moderately easy dinner. Made with 8 slices bread, buttered on both sides, 1 lb. bacon, fried crisp, 1 (8 oz.) pkg. shredded cheddar cheese, 1 c. milk and 1 doz. eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Line 9 x 13-inch pan with bread.
Cover with bacon and shredded cheese.
Beat milk, eggs, salt and pepper together.
Add onion and green pepper and fold in mushrooms.
Pour over bread, bacon and cheese.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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