Eggs Al Agua(Boiled Eggs)
Eggs Al Agua(Boiled Eggs) is an easy dinner. Made with 2 medium or large eggs, 4 c. water and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour water into medium size pot.
Heat to boiling.
Place eggs in water, being careful not to burn hands.
Look at clock.
Five to 7 minutes later (that's why you looked at the clock), vary time according to desired doneness, remove eggs from the water, once again being careful not to burn hands.
Place eggs somewhere they will not roll away.
Caution
Eggs should not be eaten in this state.
If needed, ask for assistance in peeling them first.
π· Perfect Pairings
Complete your meal with these
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