Eggplant Supreme
Eggplant Supreme is an moderately easy dinner. Made with 1 eggplant, peeled and cubed in about 1/2-inch cubes, 2/3 c. chopped celery, 1 onion, chopped, 1 small green pepper, chopped and 1/2 c. oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil the eggplant until tender. Drain well. Saute celery, onion and green pepper in oleo.
Put eggplant and celery mixture into 1 1/2-quart casserole and add other ingredients; mix well. Bake at 350Β° until browned.
May be made a day ahead or frozen for future use.
π· Perfect Pairings
Complete your meal with these
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