Eggplant - Stuffed
Eggplant - Stuffed is an moderately easy dinner. Made with 1 medium eggplant, sliced in half lengthwise, 1/3 c. olive oil, 2 cloves garlic, chopped, 1/2 tsp. basil and 1 1/2 c. soft bread cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove eggplant meat from skin, leaving shell that's 1/2-inch thick.
Save shells for stuffing.
π· Perfect Pairings
Complete your meal with these
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