Eggplant-Squash Casserole
Eggplant-Squash Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 2 egg whites, 1 medium onion, chopped, 1 green pepper, chopped and 2 c. yellow squash, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and cube eggplant.
Salt and let sit for 20 to 30 minutes. Put eggplant in a large strainer and rinse with cold water.
Steam eggplant and squash until barely done.
Don't overcook.
Saute onion and green pepper in defatted chicken broth.
Add tomatoes, basil, oregano and thyme.
Heat to a simmer.
Toss all ingredients together.
Put in a large casserole dish (lightly greased).
Put Mozzarella cheese on top of mixture.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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