Eggplant Soufflé
Eggplant Soufflé is an moderately easy dinner. Made with 2 c. diced, peeled eggplant, 1 c. bread crumbs, 1 c. milk, 1 1/2 tsp. onion and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Soak eggplant in salt water for 1 hour.
Drain well and cook until done.
Mash eggplant and add remaining ingredients.
Pour into buttered casserole and bake for 30 to 45 minutes in a 350° oven.
🍷 Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment