Eggplant Salad
Eggplant Salad is an moderately easy dinner. Made with salt, 4 roma tomatoes, chopped, 1 bunch green onions, finely chopped, romaine lettuce and 1 eggplant, peeled and sliced in 1/2-inch slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Salt eggplant; place on paper towel, in glass pie plate. Cover tightly; microwave on High for 3 minutes.
Rinse eggplant; dry thoroughly and chop fine.
Mix with tomatoes, onions and parsley.
Add dressing and toss.
Add salt and pepper, if desired. Serve on crisp romaine.
Makes 8 to 12 servings.
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