Eggplant Ratatouille

Name: Eggplant Ratatouille
Ingredients: 2 medium size eggplant, cut into 1/2-inch slices; 2 large tomatoes, sliced; 1 onion, sliced large; 1 large clove garlic, minced; 1/4 c. olive oil or other; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tbsp. vinegar

👁️ 14 views

Eggplant Ratatouille is an moderately easy dinner. Made with 2 medium size eggplant, cut into 1/2-inch slices, 2 large tomatoes, sliced, 1 onion, sliced large, 1 large clove garlic, minced and 1/4 c. olive oil or other, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 medium size eggplant, cut into 1/2-inch slices

2 large tomatoes, sliced

1 onion, sliced large

1 large clove garlic, minced

1/4 c. olive oil or other

1/2 tsp. salt

1/4 tsp. black pepper

1 tbsp. vinegar

👨‍🍳 Instructions

Vegetables in layers; let the tomatoes be on top. Pour the oil over.

Sprinkle Parmesan over the top.

Place in oven at 350°

45 minutes.

Good with meat or any kind of salad.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment