Eggplant Patties
Eggplant Patties is an moderately easy dinner. Made with 1 medium eggplant, pared and cubed, 1 1/4 c. ritz cracker crumbs, 5 oz. sharp cheese, grated, 2 eggs, slightly beaten and 2 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered saucepan, cook eggplant in boiling water until tender.
Drain well and mash.
Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
Shape into 8 patties. Cook in hot oil about 3 minutes on each side until golden brown.
π· Perfect Pairings
Complete your meal with these
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