Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy dinner. Made with 1 (16 oz.) can tomatoes, 1 tbsp. olive oil, 2 tbsp. tomato paste, 1 medium eggplant and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine tomatoes, 1 tablespoon olive oil and tomato paste in medium saucepan.
Simmer, uncovered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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