Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 eggplant, 2 tbsp. flour, 1 c. mozzarella cheese, 2 tbsp. parmesan cheese and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel and cut eggplant in 1/2-inch slices; flour (use Ziploc bag).
Combine egg and milk.
Set aside.
Combine bread crumbs and seasonings.
Dip each slice into egg mixture and dredge in bread crumbs.
π· Perfect Pairings
Complete your meal with these
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