Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium eggplant, sliced 1/4-inch round, egg, bread crumbs, seasoned with garlic and italian seasonings to taste, 16 oz. ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip eggplant into egg, then into seasoned bread crumbs.
Fry eggplant on both sides.
Place on paper towels to dry off excess oil.
Coat bottom of a large casserole dish with sauce.
Place eggplant on top.
Add filling.
Place eggplant on top. Coat with sauce. Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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