Eggplant Parmesan

Eggplant Parmesan

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Eggplant Parmesan is an moderately easy dinner. Made with 1/2 c. sliced onion, 2 cloves garlic, minced, 2 tbsp. oil, 1 lb. can stewed tomatoes (2 c.) and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large skillet, saute onion and garlic until yellow.

Add tomatoes and seasonings.

With 2 knives, cut up and blend ingredients.

Simmer sauce, uncovered, about 20 minutes until slightly thick.

🍷 Perfect Pairings

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