Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 small eggplant, unpeeled, in 1/2-inch slices, 3/4 c. tomato sauce, 1 small onion, peeled and sliced, 1 small bell pepper, seeded and sliced and 4 oz. can mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake eggplant slices in single layer on a nonstick baking sheet, uncovered, 15 to 20 minutes at 400Β° until soft.
π· Perfect Pairings
Complete your meal with these
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