Eggplant-Onion Casserole
Eggplant-Onion Casserole is an moderately easy dinner. Made with 1 med. eggplant, 1 red onion, chopped, 1 cup grated cheese, 1 egg, beaten and 1/2 cup milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant, cut into small pieces, cover with water and salt and pepper.
Boil until tender.
Drain.
Add cheese, egg, onion and milk.
Put into buttered casserole dish, top with buttered bread crumbs. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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