Eggplant Neptune(Eggplant in Clam Sauce)
Eggplant Neptune(Eggplant In Clam Sauce) is an moderately easy dinner. Made with 2 tsp. corn oil margarine, 2 (8 oz.) cans chopped clams, including juice, 1 large eggplant, peeled and cut into 1/2-inch cubes, 1/4 c. minced fresh parsley and 1/4 c. minced fresh chives or green onion tops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a cured, heavy iron skillet put margarine and the liquid from the cans of chopped clams.
Add the pressed garlic and cook slowly.
Put the cubed eggplant into the clam juice and cook, stirring from time to time, for about 15 minutes.
Add the first 1/4 cup minced parsley and the minced chives and cook for 5 minutes more.
Add the chopped clams, grated Parmesan and the remaining 1/4 cup of fresh parsley.
Mix well and serve at once.
Do not overcook!
π· Perfect Pairings
Complete your meal with these
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