Eggplant Moussaka
Eggplant Moussaka is an moderately easy dinner. Made with 1 large or 2 medium eggplants, cut into large chunks and unpeeled, 1 onion, chopped, 1 green pepper, chopped, 1 clove garlic, cut up and 1 stalk celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam eggplants for 2 to 3 minutes.
Saute onion, green pepper, garlic and celery in vegetable oil.
Add tomatoes and cook briefly (5 to 10 minutes).
Add to mixture the cracked wheat cereal and simmer 20 minutes or so until cereal is cooked.
(Add tomatoes or tomato sauce, if liquid evaporates).
π· Perfect Pairings
Complete your meal with these
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