Eggplant Mixed Grill

Name: Eggplant Mixed Grill
Prep time: 15 min
Cook time: 12 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 6 cloves garlic, minced; 1 red onion, cut into wedges; 18 spears fresh asparagus, trimmed; 12 crimini mushrooms, stems removed; 1 (1 pound) eggplant, sliced into 1/4 inch rounds; 1 red bell pepper, cut into wedges; 1 yellow bell pepper, cut into wedges

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 6 servings

Eggplant Mixed Grill is an impressive lunch you can prepare in just 27 minutes. Made with 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh basil and 1 tablespoon balsamic vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 13.3g 5%

Dietary Fiber 5.4g 19%

Total Sugars 5.1g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally Preheat the grill for high heat. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.