Eggplant Fries and Salsa
Eggplant Fries And Salsa is an moderately easy dinner. Made with 2 medium eggplants (about 2 1/2 lb.), 1 c. self-rising flour, 1/3 c. self-rising cornmeal, 1/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel eggplant.
Cut into strips.
Combine flour, cornmeal and salt.
Stir in milk and egg until moistened.
Roll eggplant in batter.
Fry in hot oil until golden brown.
Drain well.
Serve salsa.
π· Perfect Pairings
Complete your meal with these
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