Eggplant Dressing
Eggplant Dressing is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with to 2 c. cooked rice, or 3 eggplants, peeled and sliced, bell pepper, chopped, onion (medium size), chopped and leaves celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook eggplant in medium size boiler with water until tender; drain.
Save water.
Brown meat in cooking oil.
Add all other ingredients; cook until tender.
Add eggplant.
If too dry, add water from eggplant.
Cook all until of a casserole consistency.
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