Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 3 medium onions, chopped, 1 green pepper, diced, 1 eggplant, cut in pieces, 2 slightly beaten eggs and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Panboil first 3 ingredients. Mix with the rest of the ingredients.
Place in buttered casserole.
Add more crumbs and cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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