Eggplant Casserole
Eggplant Casserole is an easy dinner. Made with eggplant, 3 to 5 slices bread, 1/2 c. mixture of celery, green peppers and pimento, 1 c. strong shredded cheese and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cube eggplant (don't peel).
Cook in boiling water 7 minutes; drain.
Toast the bread and cube.
Layer all this in pan.
Cover with the milk.
Bake at 350Β° until set.
π· Perfect Pairings
Complete your meal with these
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