Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with large eggplants, . ground beef, onions, chopped, bell pepper, chopped and ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel and cube eggplants.
Soak in cold, salted water.
Drain and cook down in 3 tablespoons bacon grease until tender, about 2 hours.
In another pot, cook remaining ingredients.
Mix cooked eggplants and meat mixture together.
Add bread crumbs or rice to absorb liquid.
Bake at 350Β° until well heated.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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