Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with large eggplant, medium onion, chopped, c. milk, c. cheddar cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook eggplant, drain, combine with onions, milk, 3/4 cup cheese, salt, pepper and crackers.
Put in greased casserole and top with 1/4 cup cheese.
Beat eggs with fork and pour over top of casserole.
Bake at 350Β° for 30 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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