Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with large eggplant, medium onion, chopped, bell pepper, chopped, c. bread crumbs or stuffing mix and to 2 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and slice eggplant approximately 1/2 to 3/4 inch thick. Salt and pepper and let stand a few minutes.
Brown in Wesson oil and drain.
In casserole dish, place 1 layer of eggplant, then onion, then pepper, cheese and tomatoes.
Repeat if using a deep dish.
Top with bread crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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