Eggplant Casserole
Eggplant Casserole is an impressive dinner. Made with 1 large eggplant, peeled, 1 (8 oz.) can tomatoes, 1 chopped onion, 1 bell pepper, chopped and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant until soft.
Drain the water off.
Mash eggplant and margarine.
Add all seasonings.
Cook onion and bell pepper before adding.
Boil tomatoes until mushy.
Mix well all ingredients, including egg and cheese.
Pour into baking dish. Put croutons and cheese on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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