Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 1 1/2 c. water, 1 small onion, diced, 2 blades celery and 1/3 green bell pepper (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; cut up in cubes and place in saucepan with water.
Cook until soft; drain and mash with fork.
Set aside.
π· Perfect Pairings
Complete your meal with these
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