Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 large eggplant, 1 tbsp. margarine, 1 large onion, 2 eggs, beaten and 2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel eggplant and cut into slices.
Boil in salt water until tender; drain and mash.
Chop onion and saute in margarine. Combine other ingredients and top casserole with buttered bread crumbs. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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