Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 1 medium onion, grated, 1 small jar chopped pimento, 1 tsp. poultry seasoning and 4 slices bread, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant until tender.
Soak bread in milk.
Add eggplant and other ingredients to the bread mixture.
Place in a 1 1/2-quart casserole dish.
Top with grated cheese.
Bake at 350Β° for 20 to 30 minutes, until fluffy and brown.
π· Perfect Pairings
Complete your meal with these
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