Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, cooked, 1/2 c. canned milk, 1 tbsp. onion, grated, 1 to 2 c. sharp cheese, grated and 2 to 3 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add butter, flour, egg yolks and other ingredients to mashed eggplant after it cools.
Fold in stiffly beaten egg whites.
Bake at 350Β° for 45 to 50 minutes in a pan of water.
π· Perfect Pairings
Complete your meal with these
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