Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium size eggplant, cut in slices, 1 chopped onion, 1 chopped green pepper, 1 chopped tomato and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant about 20 minutes in boiling water.
Rinse in cold water and cube.
Simmer onion, green pepper and tomato in a little oleo or butter.
Season with salt.
Add mixture to eggplant.
Put in casserole.
Sprinkle with bread crumbs.
Bake at 350Β° for 25 minutes.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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