Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium size eggplant, 1 medium onion, chopped, 1 (11 oz.) can stewed tomatoes, 1 1/2 c. cracker crumbs and 2 c. grated mild colby cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant, slice and boil until tender. Drain water.
Mash and add ingredients, leaving 1/2 cup cheese for topping.
Mix thoroughly and place into greased pan. Bake in a 350Β° oven until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment