Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 1/2 lb. eggplant, diced, 3 onions, chopped, 2 tbsp. butter, 2 egg yolks, beaten and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place vegetables in boiling water; cover and boil for about 20 minutes.
Drain.
Add remaining ingredients and pour into greased casserole dish.
Bake in moderate oven (350Β°) for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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