Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 pounds hamburger, browned, 1 eggplant, peeled, 2 cans mushroom soup, 1 can evaporated milk and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice eggplant, coat with flour and fry until brown.
In oblong baking dish, place a layer of fried eggplant, hamburger, onion and cheese.
Keep layering those things until used up.
Mix soup, water and milk together and pour over all.
Bake 1 hour at 425Β°.
π· Perfect Pairings
Complete your meal with these
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