Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with medium eggplants, c. milk, eggs, medium onion and c. italian seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel, slice and cook until just tender.
In casserole, place a layer of eggplant, grated cheese, slice of butter and bread crumbs.
Repeat.
Beat eggs, milk and grated onion and pour over it.
Bake, uncovered, in 400Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment