Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, peeled and sliced thin, salt and pepper, 2 eggs, beaten, 1 1/2 c. cracker crumbs or bread crumbs and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip eggplant in egg and then crumbs. Brown in hot oil.
Set aside.
π· Perfect Pairings
Complete your meal with these
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