Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, pared and cooked until soft, 1 lb. ground beef, 1 egg, about 10 saltines and about 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute meat with chopped onion; mix with eggplant which has been cooked and drained.
Crumble crackers and add to meat mixture along with eggplant.
Put in greased casserole and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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