Eggplant Casserole
Eggplant Casserole is an impressive dinner. Made with 3/4 lb. ground beef, 2 tbsp. olive oil, 1 1/2 c. finely chopped onions, 2 stalks celery, chopped and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat in olive oil and add finely chopped onions, celery, garlic and green peppers.
Cook until onions are soft.
Add eggplant, tomatoes and tomato sauce.
Add seasonings.
Cover and simmer until eggplant is tender.
Add bread crumbs to thicken and pour into a shallow baking pan.
Top with Swiss cheese slices and bake in a 350Β° oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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