Eggplant and Feta Salad
Eggplant And Feta Salad is an moderately easy salad you can prepare in just 52 minutes. Made with medium eggplant, unpeeled and cut into 1-inch cubes, medium yellow squash, cut into 1-inch cubes, medium zucchini, cut into 1-inch cubes, each red, green and yellow pepper, cored, seeded and cut into 1-inch cubes and large onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Set the oven at 350Β°.
Pile the eggplant, squash, zucchini, pepper and onion in a large roasting pan and sprinkle them with oil.
Turn the vegetables in the oil so they are coated.
Bake the vegetables, tossing them a couple of times during the cooking, for 40 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment