Eggplant a La Franscine
Eggplant A La Franscine is an moderately easy dinner. Made with 2 eggplant, olive oil, 1/4 tsp. salt, garlic clove and 1 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in half and boil until soft.
Remove and let cool.
Remove pulp and smash it fine with fork.
In the skillet, heat oil.
Brown onion, pepper, garlic and pulp.
Mix cheese, catsup and salt.
Put mixture in the half shell eggplant. Sprinkle bread crumbs and brown under broiler.
π· Perfect Pairings
Complete your meal with these
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