Eggplant a La Chance
Eggplant A La Chance is an moderately easy dinner. Made with eggplant, sliced, olive oil, salt, garlic salt and salami or pepperoni, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown eggplant in olive oil on both sides.
Sprinkle with salt and garlic salt.
In greased casserole, alternate layers of eggplant, pepperoni, Provolone and spaghetti sauce.
Top with sauce and sprinkle Parmesan over all.
Bake, uncovered, at 350Β° about 20 minutes until warm through.
π· Perfect Pairings
Complete your meal with these
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