Eggplant

Name: Eggplant
Ingredients: 1 medium eggplant, peeled and chopped; 1 or 2 hot red peppers, chopped or powdered cayenne or Tabasco sauce (optional); 1 medium onion, diced; 1 can tomatoes or 1 pt. home canned; 1 tsp. chili powder; salt and pepper to taste; 2 or more leftover biscuits

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Eggplant is an moderately easy dinner. Made with 1 medium eggplant, peeled and chopped, 1 or 2 hot red peppers, chopped or powdered cayenne or tabasco sauce (optional), 1 medium onion, diced, 1 can tomatoes or 1 pt. home canned and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 medium eggplant, peeled and chopped

1 or 2 hot red peppers, chopped or powdered cayenne or Tabasco sauce (optional)

1 medium onion, diced

1 can tomatoes or 1 pt. home canned

1 tsp. chili powder

salt and pepper to taste

2 or more leftover biscuits

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 411

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 882mg 38%

Total Carbohydrate 35g 13%

Dietary Fiber 2.4g 9%

Total Sugars 5.5g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix eggplant, onion, peppers, salt and pepper in saucepan. Cover with water.

Cook 10 minutes.

Add tomato and chili powder. Simmer until tender.

Add crumbled biscuits, enough to thicken. Stir constantly.