Eggnog Pudding and Pie Filling
Eggnog Pudding And Pie Filling is an moderately easy dinner. Made with 2 c. eggnog, 1 envelope unflavored gelatin, 1/4 c. sugar, 1/4 tsp. salt and 1 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin, sugar and salt.
Gradually stir in eggnog.
Warm over direct low heat until gelatin is dissolved.
Chill until mixture mounds when dropped from spoon.
Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail.
Chill again for 5 to 10 minutes.
Heap into pie shell; decorate with remaining fruit cocktail.
Chill 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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