Eggnog French Toast
Eggnog French Toast is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. eggnog, 3/4 tsp. rum extract or vanilla, 3 tbsp. melted butter and 12 slices day-old bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs lightly.
Add eggnog, rum extract, melted butter. Turn into shallow bowl or pie plate.
Dip bread slices in eggnog mixture, turn until well coated.
Arrange on buttered baking sheet or broiler pan.
Brown under broiler, about 5 minutes, turning once.
Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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