Eggnog Custard
Eggnog Custard is an easy dinner. Made with 2 c. prepared dairy eggnog, 2 large eggs and nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly heat eggnog to almost a simmer. Beat eggs to combine them well. Slowly pour hot eggnog into eggs while beating. Strain mixture.
Pour mixture into 4 to 6 buttered custard cups. Sprinkle with nutmeg.
Place custard cups in a pan of hot water. Bake 30 minutes at 350Β° or until knife inserted in the custard comes out clean.
Makes 4 to 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment