Eggnog Cranberry Salad
Eggnog Cranberry Salad is an moderately easy dinner. Made with 1 (3 1/4 oz.) pkg. regular vanilla pudding mix, 1 (3 oz.) pkg. lemon jello, 2 tbsp. lemon juice, 1 (3 oz.) pkg. raspberry jello and 1 (16 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine pudding mix, lemon jello and 2 cups water. Cook and stir until mixture boils.
Stir in lemon juice; chill until partially set.
Dissolve raspberry jello in 1 cup boiling water.
Cook and stir until dissolved.
Beat in cranberry sauce. Fold in celery and nuts.
Chill until partially set.
Prepare dessert topping according to package directions, adding nutmeg; fold into pudding mixture.
π· Perfect Pairings
Complete your meal with these
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