Eggnog Chiffon Pie
Eggnog Chiffon Pie is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1 3/4 c. eggnog (dairy made), 3 eggs, separated, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in 1/4 cup of the eggnog.
Heat the remaining 1 1/2 cup eggnog in saucepan.
Beat egg yolks slightly and stir in 1/4 cup of the sugar.
Pour a small amount of hot eggnog over egg yolks and mix well.
Return to eggnog in pan and cook over medium heat, stirring constantly, until mixture coats a spoon.
π· Perfect Pairings
Complete your meal with these
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